-
Rakija, rakia, rachiu, rakı or
rakiya (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the
collective term for
fruit spirits (or
fruit brandy) po****r in the Balkans. The...
- tree
grows the best. Traditionally, šljivovica (commonly
referred to as "
rakija") is
connected to a
Serbian culture as a
drink used at all
important rites...
-
usually bought in the West are
often made at home in Serbia.
These include rakija, slatko, jam, jelly, and
various pickled foods—notably turšija, ajvar, or...
- Bulgarian: ракия, romanized: rakiya, Macedonian: ракија, romanized:
rakija, Serbo-Croatian:
rakija / ракија (in Istria: grappa), Romanian: tescovină, Hungarian:...
- Juniper) Bosnia and Herzegovina:
Rakija (fruit: apples, plums, pears) Bulgaria:
Rakia (grapes, apricots, plums) Croatia:
Rakija (fruit: plums, pears) and Pelinkovac...
-
Persia Bagaceira:
Portugal Chacha:
Georgia Filu 'e ferru:
Sardinia Loza or
rakija: Croatia, Bosnia-Herzegovina, Montenegro, and
Serbia Marc:
France Oghi:...
- (corn-flour porridge).
Serbians claim their country as the
birthplace of
rakia (
rakija), a
highly alcoholic drink primarily distilled from fruit.
Rakia in various...
-
quality of its
dairy products, wines, and
local alcoholic beverages, such as
rakija. Tavče gravče and
mastika are
considered the
national dish and
drink of...
- brandy). The
different kinds of
Obstler are
similar to the
varieties of
Rakija found in the
Balkans and
Eastern Europe.
Slivovitz is a po****r schnapps...
- (table). In the
Balkans and elsewhere,
quince eau-de-vie (
rakija) is made. For a
quince rakija, ripe
fruits of
sweeter varieties are
washed and cleared...
