- (Persian: کشک Kašk, Turkish: keş),
qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek: qurt, Azerbaijani:
qurut, Pashto: قروت, Turkish: kurut)...
- the son of
Khattab ibn
Nufayl ibn 'Abdul 'Uzza ibn
Riyah ibn
Abdullah ibn
Qurut ibn
Razah ibn 'Adiyy ibn Ka’ab ibn Lu'ayy ibn
Ghalib al-Quraishi al-Adawai...
-
qurutob (Tajik: қурутоб),
whose name
describes the
preparation method:
qurut (Tajik: қурут,
dried balls of
salty cheese) is
dissolved in
water (Tajik:...
- to eat
horsemeat with
thick slices of fat,
washed down with sour
broth Qurut (fermented milk product),
neutralizing the
effects of such an
amount of...
-
condensed milk Kesú Paraguay, a
Paraguayan formed cottage cheese Kurt or
Qurut,
central Asian cheese curd Leipäjuusto,
Finnish cheese Ostkaka, Swedish...
-
Tajik cuisine.
Sometimes described as a "bread salad", it is
created using qurut,
dried balls of cheese,
which are
soaked in water; the
resulting liquid...
- name
comes from
tarhana Frumenty, a
Western European equivalent Kashk (
qurut) Tsampa, a
similar product in
Tibet and
Nepal food
portal "Tarkhana" (in...
- romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and
Qurut "Kashk") is a
highly acidic brittle dairy product, made by
dehyrating sour...
-
draining qatiq, a
local yogurt variety. By
further drying it, one
obtains qurut, a kind of dry
fresh cheese.[citation needed][verification needed] Strained...
- Tan).
Other traditional drinks are sheep's milk and its
products (such as
qurut) and camel's milk. The two
primary companies that
commercially produce Kyrgyz...
