-
dessert made with
mountain papayas; and dough-based pastries, of
which '
quimbolitos' and
filled pasties (empanadas de añejo) are the best known. Some of...
- chicha.
Important dishes include humitas, locro, chanfaina, arepas,
quimbolitos (dessert tamales), and peppers. A
famous dish from the
Peruvian Andes...
-
South America, the
leaves are used to wrap
pastries (tamales, humitas,
quimbolitos, juanes, etc.),
similar to
banana leaves or
maize leaves. In some areas...
