- bond.
Pyrrolines are
formally derived from the
aromate pyrrole by hydrogenation. 1-
Pyrroline is a
cyclic imine,
whereas 2-
pyrroline and 3-
pyrroline are...
- 2-Acetyl-1-
pyrroline (2AP) is an
aroma compound and
flavor that
gives freshly baked bread,
jasmine rice and
basmati rice, the herb
pandan (Pand**** amaryllifolius)...
-
reductions to
pyrrolidines and to
pyrrolines. For example,
Birch reduction of
pyrrole esters and
amides produced pyrrolines, with the
regioselectivity depending...
-
proline is not
broken down
properly by the
enzymes proline oxidase or
pyrroline-5-carboxylate dehydrogenase,
causing a
buildup of
proline in the body...
- 1-
Pyrroline-5-carboxylic acid (systematic name 3,4-dihydro-2H-pyrrole-2-carboxylic acid) is a
cyclic imino acid. Its
conjugate base and
anion is...
- with its
structural homolog 2-acetyl-1-
pyrroline. 6-Acetyl-2,3,4,5-tetrahydropyridine and 2-acetyl-1-
pyrroline are
usually formed by
Maillard reactions...
-
aroma and taste,
which is
caused by the
chemical compound 2-acetyl-1-
pyrroline.
Varieties of
aromatic rice
include Ambemohar, Basmati, Jasmine, Radhunipagal...
- enzymology, a 1-
pyrroline-5-carboxylate
dehydrogenase (EC 1.2.1.88) is an
enzyme that
catalyzes the
chemical reaction (S)-1-
pyrroline-5-carboxylate +...
- 3-Aminopropyl
Carbanion Equivalent in the
Synthesis of
Substituted 1-
Pyrrolines: 2-Phenyl-1-
Pyrroline".
Organic Syntheses. 75: 215. 1998. doi:10.15227/orgsyn.075...
-
Colibactin is a
genotoxic metabolite produced by
Escherichia coli and
other Enterobacteriaceae ("enteric bacteria")
believed to
cause mutations leading...
