-
vegetable market in Hong Kong
Shiitake growing wild in
Hokkaido Korean pyogo-bokkeum (stir-fried
shiitake mushroom) ****anese
ekiben shiitake-meshi (椎茸めし)...
- Neungi-cha (능이차) –
scaly hedgehog tea Neutari-cha (느타리차) –
oyster mushroom tea
Pyogo-cha (표고차) –
shiitake mushroom tea Sanghwang-cha (상황차) –
black hoof mushroom...
- (톳, hijiki)
neutari (느타리,
oyster mushroom)
paengi (팽이,
enoki mushroom)
pyogo (표고,
shiitake mushroom)
songi (송이,
matsutake mushroom)
yangsongi (양송이, button...
- Nakji-bokkeum (stir-fried long arm octopus) Ojingeo-bokkeum (stir-fried squid)
Pyogo-bokkeum (stir-fried shiitake)
Wikimedia Commons has
media related to Bokkeum...
- ****y go****ang sauce.
Buseot bokkeum (버섯볶음) – Stir-fried
mushrooms such as
pyogo,
oyster mushrooms, pine mushrooms.
Myulchi bokkeum – Stir-fried
dried anchovies...
-
different colours.
Called muk-jeonya (묵저냐) in
Korean royal court cuisine.
Pyogo-jeon (표고전), made of
shiitake mushrooms and
ground beef.
Samsaekjeon (삼색전)...
- sliced,
mixed with
silpa (thread scallions),
Indian chrysanthemum leaves,
pyogo and
seogi mushrooms, and
coated with
starch slurry, blanched, and served...
-
Gyeoran jeon, (계란전), made with eggs
Gosari jeon, (고사리전)
Chogi jeon, or
called pyogo jeon (초기전, 표고전), made with
shiitake Kkwong jeok, (꿩적), made with pheasant...
