- A
pseudocereal or
pseudograin is one of any non-gr****es that are used in much the same way as
cereals (true
cereals are gr****es).
Pseudocereals can be...
-
botanical families Poaceae and Fabaceae, respectively,
while nuts,
pseudocereals, and
other seeds form
polyphylic groups based on
their culinary roles...
- (which is the
usual product of milling).
Groats can also be
produced from
pseudocereal seeds such as buckwheat.
Groats are
nutritious but can be
difficult to...
-
grains from
other plant families, such as
buckwheat and
quinoa are
pseudocereals. Most
cereals are annuals,
producing one crop from each planting, though...
-
native to
central and
southern Mexico and Guatemala. It is
considered a
pseudocereal,
cultivated for its edible,
hydrophilic chia seed,
grown and commonly...
- for
Vegan cheeses.
Rejuvelac is a raw food made by
soaking a
grain or
pseudocereal (usually sprouted) in
water for
about two days at room
temperature and...
- A
whole grain is a
grain of any
cereal and
pseudocereal that
contains the endosperm, germ, and bran, in
contrast to
refined grains,
which retain only the...
-
related to sorrel, knotweed, and rhubarb.
Buckwheat is
considered a
pseudocereal,
because its seeds' high
starch content allows them to be used in cooking...
- potatoes, rice, and corn. Gluten-free
processed foods may be used.
Pseudocereals (quinoa, amaranth, and buckwheat) and some
minor cereals have been labelled...
- In English,
kasha usually refers to the
pseudocereal buckwheat or its
culinary preparations. In
Eastern European cuisine,
kasha can
apply to any kind of...
