- The
potato (/pəˈteɪtoʊ/) is a
starchy root
vegetable native to the
Americas that is
consumed as a
staple food in many
parts of the world.
Potatoes are...
- The
sweet potato (Ipomoea batatas) is a
dicotyledonous plant that
belongs to the
bindweed or
morning glory family, Convolvulaceae. Its large, starchy,...
-
potatoes (also
great potatoes,
cheesy potatoes, hash
brown c****erole,
cheesy hash browns,
those potatoes, or
party potatoes) is a
traditional potato hotdish...
- A
potato chip (NAmE and AuE;
often just chip) or
crisp (BrE and IrE) is a thin
slice of
potato (or a thin
deposit of
potato paste) that has been deep...
-
Fondant potatoes, or
pommes fondantes (French for "melting
potatoes"), is a
method of
preparing potatoes that
traditionally involves cutting them into...
-
Potato pancakes are shallow-fried
pancakes of
grated or
ground potato,
matzo meal or
flour and a
binding ingredient such as egg or applesauce,
often flavored...
- H****elback
potatoes or
Potato à la H****elbacken (Swedish: h****elbackspotatis) are a type of
baked potato that is cut
about halfway through into thin,...
-
Mashed potato or
mashed potatoes (American,
Canadian and
Australian English),
colloquially known as mash (British English), is a dish made by mashing...
- A
baked potato,
known in some
parts of the
United Kingdom (though not
generally Scotland) as a
jacket potato, is a
preparation of
potato originating from...
-
chips (Indian English), french-fried
potatoes, or
simply fries are
batonnet or allumette-cut deep-fried
potatoes of
disputed origin from
Belgium or France...
