-
Sugar alcohols (also
called polyhydric alcohols,
polyalcohols,
alditols or glycitols) are
organic compounds,
typically derived from sugars, containing...
-
crystalline solid that is
freely soluble in water. It can be
classified as a
polyalcohol and a
sugar alcohol,
specifically an alditol. The name
derives from Ancient...
- α-trehalose)
Disaccharide max. 0,45
Isomaltulose Disaccharide 40 - 50
Sorbitol Polyalcohol 0.6
Galactose Monosaccharide 0.65
Glucose Monosaccharide 0.74 – 0.8 Glycine...
- "Metal-Ligand
Cooperation in the
Catalytic Dehydrogenative Coupling (DHC) of
Polyalcohols to
Carboxylic Acid Derivatives", Chem. Eur. J., 17 (42): 11905–11913...
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Adonit also
refer to a
chemical compound (adonitol or ribitol)
which is a
polyalcohol. It is used as a
cryopreservation agent.
Adonit is a
privately owned...
- gram-negative organisms.
Imbedded in the gram-positive cell wall are
polyalcohols called teichoic acids, some of
which are lipid-linked to form lipoteichoic...
- polyether-based SPEs are polycarbonates, polyesters,
polynitriles (e.g. PAN),
polyalcohols (e.g. PVA),
polyamines (e.g. PEI),
polysiloxane (e.g. PDMS) and fluoropolymers...
-
commercial enological tannins by the
analysis of
monosaccharides and
polyalcohols". Food Chemistry. 111 (3): 778–783. doi:10.1016/j.foodchem.2008.04.050...
-
commercial enological tannins by the
analysis of
monosaccharides and
polyalcohols. Luz Sanz M., Martinez-Castro
Isabel and Moreno-Arribas M. Victoria,...
-
commercial enological tannins by the
analysis of
monosaccharides and
polyalcohols". Food Chemistry. 111 (3): 778–783. doi:10.1016/j.foodchem.2008.04.050...
