- The
Ecomuseo della Montagna Pistoiese (Ecomuseum of the
Pistoian Mountain Region) is a
partly open-air museum,
located in the
mountainous part of the Province...
- uses pine nuts,
sultanas and pig's blood. For
their savoury version, the
Pistoians use calf's blood, and cheese.
Media related to
Biroldo at
Wikimedia Commons...
- 15th
century included humorous poetry.
Antonio Cammelli,
surnamed the
Pistoian, is
especially deserving of notice,
because of his
pungent bonhomie, as...
- name.
Carlo Biasei (UFIP)
depicts Fiorello Zanchi as the
teacher of all
Pistoian cymbal makers: "He was the man with the
golden hands". In the company's...
- to 1926,
including two
Mugello Grand Prix and
three hillclimbs at the
Pistoian Hills (Coppa
della Collina Pistoiese). In 1926 he
managed to get a fourth...
-
Florentine version of the
Fioravanti arms in the town of Reggello. The
Pistoian version of the
Fioravanti arms. Dome
Santa Maria del Fiore. Neri Fioravanti...
-
Prosciutto Campania Cured meats Pisci Affumau Sardinia Preserved fish
Pistoian Mountain Pecorino Tuscany Cheeses and
dairy products Pitina Friuli-Venezia...
-
Antioch Synod met at the
monastery of
Carcapha in the
diocese of Beirut. The
Pistoian Synod,
which had
already been condemned,
quietly and
deceitfully influenced...
- by
Ferrari in 1968
Ecomuseo della Montagna Pistoiese (Ecomuseum of the
Pistoian Mountain Region),
museum in the
Province of Pistoia,
Italy Rossignola di...
-
central ceiling fresco is
attributed to
Giuseppe Valliani,
known as The
Pistoian. By the end of the 18th century, Romanticism, the
fashion of the time,...
