- leaves.
These tamales include:
Tamales de
elote (fresh corn cakes)
Tamales pisques (tamales
stuffed with
black beans)
Tamales de
pollo (tamales
stuffed with...
- tamales, or
tamales de elote, are also po****r. Bean tamales, or
tamales pisques, are also consumed,
typically during Holy W****. In the
classical times...
-
Traditional foods like Atol
Shuko (Black Corn
Paste looks purple),
Tamales Pisques, Miel de
Jocote (Jocote Syrup), Miel De
Mango (Mango Syrup),
Panal De Abeja...
- de
higado Tacos al
pastor Tajadas con
ensalada and/or
queso frito Tamal pisque Tamal relleno Tamales Tostones Vaho
Venado asado Vigorón
Nicaraguan cuisine...
- made with
different fillings, like
meats and vegetables,
mainly potatoes.
Pisques are big
tamales that are made for
people going on trips, so that they can...
- canton. The main part of the
canton occupies the
eastern portion of the
Pisque river basin and is
surrounded by volcanoes. The seat of the canton, also...
-
consisting of two
pukaras which protected the
cultivated valley of the
Pisque River and the
Cayambe capital,
still called Cayambe.
Between the two sets...
-
peanut and pipían (a
local squash) seeds.
Tamales of
tender corn and
tamales pisque.
Traditional candies, many of
which are
still made in San José. Zorrillo...
-
domestic animals, soups, sweets, and seeds.
Other traditional dishes include:
Pisque's famous tamales. Acts masa is
cooked with ash, is a
yellow corn, tamales...
- corn
dough which are
added to the
beans when they are cooking.
Tamales pisques,
which are made to last for long travel.
Pupusas (a
stuffed corn tortilla)...
