- pH, the
phosphates are
partially ionized,
resulting in the
phytate anion. The (myo)
phytate anion is a
colorless species that has
significant nutritional...
- the
phytates,
serve as
phosphate stores in seed, for
example in nuts and beans.
Phytic acid also
occurs in
cereals with high bran content.
Phytate is,...
- β-propeller
phytases are the
major phytate-degrading
enzymes in
water and soil, and may play a
major role in
phytate-phosphorus cycling. A
phytase has...
-
released into the environment.
Without the need to use
milling to
reduce phytate (including nutrient), the
amount of
phytic acid is
commonly reduced in...
- and dela**** puberty. Zinc
deficiency can be
caused by a diet high in
phytate-containing
whole grains,
foods grown in zinc-deficient soil, or processed...
- and
Quality of ****anese
Traditional Fermented Soybean (Natto) from a Low-
phytate Line".
Plant Foods for
Human Nutrition. 75 (4): 651–655. doi:10.1007/s11130-020-00865-5...
-
relatively high
phytate content.
Trypsin is an
enzyme involved in digestion, and
phytates reduce the
bioavailability of
dietary minerals. The
phytates can be reduced...
- Protection, Food and
Nutrition Board,
National Research Council (1973). "
Phytates".
Toxicants Occurring Naturally in Foods. Washington, DC:
National Academy...
-
making TVP
reduces the
concentration of
antinutritional factors such as
phytate. As much as 50%
protein when dry, TVP can be
rehydrated at a 2:1 ratio...
-
Other names in
common use
include 1-phytase,
phytate 1-phosphatase,
phytate 3-phosphatase, and
phytate 6-phosphatase.
Enzymes of this type parti****te...
