-
Phall (Bengali: ফাল, lit. 'jump'), also
spelt fall, faal,
phaal, fahl or fal, is a
curry which originated in the Bangladeshi-owned curry-houses of Birmingham...
- org.
Retrieved 2016-03-09.
Phaal, Peter; Lavine, Marc (July 2004). "sFlow
Version 5". sFlow.org.
Retrieved 2014-06-26.
Phaal, Peter; Jordan,
Robert (July...
- pronunciation: [alfa omaʁ wan]; born 2 July 1989), also
known as
Phaal or
Philly Phaal, is a
French rapper and songwriter, and was the main
member of the...
-
Strategic technology plan
Technology life
cycle Business plan
Project network Phaal, Robert; Farrukh,
Clare J.P.; Probert,
David R. (2004). "Technology roadmapping—A...
- Appetizer:
ghost peppers,
Carolina reaper cheese, pork secreto,
grits Entrée:
phaal curry,
pineapple habñero shrub, t-bone steak,
rainbow chard Dessert: super...
- the Guardian". "Bangladeshi
restaurants in
Great Britain-A
proud story". "
Phaal Curry is the
Fiery Dish Only the
Bravest Should Try". 7
December 2023. "Still...
- cinnamon, cardamom, bay leaves, ginger, garlic, and
white vinegar). "Chicken
Phaal" –
chicken **** in a ****y
sauce (made with ginger, garlic, red pepper...
-
Archived 2008-04-03 at the
Wayback Machine Mortara, L. and Kerr, C. and
Phaal, R. and Probert, D.,
University of
Cambridge (2007) Smith,
Esther (1988-05-05)...
- (help).
Keats 1899, p. 408
harvnb error: no target: CITEREFKeats1899 (help).
Phaal,
Miranda (2019). "The
Treble Fall: An
Interlocking Acrostic in Paradise...
-
similar to a "Madras" with the
addition of
lemon juice and
tomato purée.
Phaal – "the
hottest curry the
restaurants can make.
There is
nothing like it...
