-
Petis is
produced by
boiling down the
slurry of
leftovers from
shrimp processing. Mol****es is
generally added to
provide a
sweet flavour to the
petis...
-
Rambak petis is a
Javanese snack food, made of deep
fried cow hide
served with
petis, a
sauce made from
sweet soya
sauce and
fermented prawn paste. It...
-
green stinky bean as the main ingredients.
Sambal petis An east
Javanese sambal uses chilli,
petis (a kind of
shrimp paste), peanuts,
young banana, herbs...
- François
Pétis de la
Croix (1653–1713) was a
French orientalist. De la
Croix was born in Paris, the son of the
Arabic interpreter of the
French court...
-
sambal petis and
sweet soy sauce. East
Javanese lontong and tofu
recipes are
known of
their distinctive flavour,
acquired from
generous amount of
petis (a...
-
lontong rice cake, tofu, and tempeh, all
served in a
black sauce made from
petis, and
crushed peanuts. It is
topped with a
sprinkle of
fried shallots and...
- (Michelsdorf; Mihályfalva), Buia (Bell; Bólya),
Mighindoala (Engenthal; Ingodály),
Petiș (Petersdorf; Kispéterfalva), Șeica Mare, and Ștenea (Stein; Isztina). Calvaser...
-
petis and
sweet soy sauce. East
Javanese lontong and tofu
recipes are
known for
their distinctive flavour,
acquired from a
generous amount of
petis (a...
- po****r in the
Yogyakarta region due to
competition from
other dishes like
petis, kuning, and
instant noodles. However, in Bantul, mie
lethek is well-known...
-
instead used by that publisher,
without Pétis' permission, to
complete volume 8 of Galland's Les
Mille et une nuits.
Pétis was so
outraged by this behaviour...
