-
Pepato is a semi-hard
sheep milk
cheese with peppercorns.
Pepato (or
Pecorino pepato;
Tumazzu di
piecura ccu pepi, Sicilano) has its main
origin in Sicily...
-
milder cream and milk tastes. A
variant from
southern Italy is
pecorino pepato (lit. 'peppered pecorino'), to
which black peppercorns are added. Today...
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Carmasciano Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Pepato Picón Bejes-Tresviso
Ricotta Robiola Roncal cheese Roquefort Saloio Šar...
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Retrieved 2018-02-23. "Browse Oxidae".
Catalogue of Life.
Retrieved 2018-02-23.
Pepato, A.R.; Klimov, P.B. (2015). "Origin and higher-level
diversification of...
- Manila.
Owner of 10 Italian-inspired
restaurants including Cibo,
Pepato, Café Bola, and
Pepato restaurants.
Other businesses include Fiori di M and Casa di...
- 303–315. doi:10.1007/s10750-007-9025-1. ISSN 0018-8158. S2CID 10262035.
Pepato AR,
Vidigal TH,
Klimov PB (December 2018). "Molecular
phylogeny of marine...
- Bibcode:2023LimOc..68.1147P. doi:10.1002/lno.12335. ISSN 0024-3590. S2CID 257422956.
Pepato,
Almir R.; Vidigal, Teofânia H.D.A.; Klimov,
Pavel B. (2018). "Molecular...
- a move
towards sertanejo music. She re-recorded the
album with
Eduardo Pepato as producer, explaining: "The way of pop I do not
identify myself, it is...
- A
Manual of Acarology.
Texas Tech
University Press. ISBN 9780896726208.
Pepato, A.R.; Klimov, P.B. (2015). "Origin and higher-level
diversification of...
- of the taxa" (PDF). Zootaxa. 1998: 1–170. doi:10.11646/zootaxa.1998.1.1.
Pepato,
Almir R.; Vidigal, Teofânia H.D.A.; Klimov,
Pavel B. (2018). "Molecular...
