Definition of Pastina. Meaning of Pastina. Synonyms of Pastina

Here you will find one or more explanations in English for the word Pastina. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastina and, of course, Pastina synonyms and on the right images related to the word Pastina.

Definition of Pastina

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T pastinaca
Fireflaire Fire"flaire`, n. [Fire + Prov. E. flaire a ray.] (Zo["o]l.) A European sting ray of the genus Trygon (T. pastinaca); -- called also fireflare and fiery flaw.

Meaning of Pastina from wikipedia

- Pastina (lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres...
- Christian Diego Pastina (born 15 February 2001) is an Italian professional football player who plays for Benevento Calcio. Christian Pastina made his Serie...
- are also sometimes referred to as pastina (Italian for 'tiny dough'); however, some pasta makers distinguish pastina as smaller than acini di pepe. The...
- (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti)...
- Giorgio Pastina (1905–1956) was an Italian screenwriter and film director. He directed Henry IV, a 1943 film version of Luigi Pirandello's Henry IV. Henry...
- soup sometimes contains pasta (usually cavatelli, fusilli, acini di pepe, pastina, orzo, etc.), lentils, carrots, or grated Parmesan cheese. Egg whites are...
- lamb), fish, or vegetable broths are also used. Typically, rice, orzo, pastina, or tapioca are cooked in the broth before the mixture of eggs and lemon...
- Paština Závada (Hungarian: Pásztorzávod) is a village and muni****lity in Žilina District in the Žilina Region of northern Slovakia. In historical records...
- recorded in multiple 19th century dictionaries. Like other varieties of pastina, they are mainly used for soups, and are also emplo**** as ingredients in...
- resemble some products of the pastina family, in particular acini di pepe, orzo ("risoni") and stellini. However, unlike pastina, the ptitim grains are pre-baked/toasted...