Definition of Pasteurizing. Meaning of Pasteurizing. Synonyms of Pasteurizing

- tube. The benefits of using a heat exchanger to pasteurize foods before packaging, versus pasteurizing foods in containers are: Higher uniformity of treatment...
- 2003. Pasteurizing eggs in their s**** is achieved through a technique that uses precise time and temperature zones within water baths. Pasteurizing eggs...
- the unpasteurised foodstuff. For example, one manufacturer of flash pasteurizing machinery gives shelf life as "in excess of 12 months". It must be used...
- Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...
- Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating...
- source cheese(s). Pasteurized process cheese food (§133.173) PPCF is made from one or more of the cheeses available for pasteurized process cheese composing...
- Food and Drug Administration has stated that this is false, and that pasteurizing milk does not destroy any of its nutritional value. One study used mice...
- in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. It is mild with a creamy and salty...
- became known as "pasteurization". Pasteurization was originally used as a way of preventing wine and beer from souring. Commercial pasteurizing equipment was...
- to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results. Yogurt...