- The
Pasiega is a
traditional Spanish breed of red
dairy cattle from the
autonomous community of
Cantabria in
northern Spain. It
originated in the Valles...
-
Quesada pasiega is a
dessert typical of the
region of Cantabria, Spain. It is one of the best-known
dishes of
Cantabrian cuisine. It has the consistency...
-
Cueva de La
Pasiega, or Cave of La
Pasiega,
situated in the
Spanish muni****lity of
Puente Viesgo, is one of the most
important monuments of Paleolithic...
-
pastry Pio**** –
Spanish pastry Polvorón –
Andalusian shortbread Quesada Pasiega –
Dessert from Cantabria,
SpainPages displaying short descriptions of redirect...
- non-figurative
symbols found in the
caves of Maltravieso,
Ardales and La
Pasiega, Spain,
these predate the
appearance of
modern humans in
Europe by at least...
- ingredients.
Cantabrian pastries include the
traditional sobaos and
quesada pasiega. Puff
pastry is
widely used, with
different names in
different regions:...
- The cabaña
pasiega is a type of
mixed po****r
architecture (housing-livestock
building called a housebarn),
typical of the
Cantabrian mountains, above...
- muni****lity
Quesada (cicada), an
insect genus in the
family Cicadidae Quesada pasiega, a
typical dessert of the Pas
valley in Cantabria, Spain; made
mainly of...
-
Hornos de la Peña
Monte Castillo El
Castillo Las
Chimeneas Las
Monedas La
Pasiega El
Pendo Tito
Bustillo Altxerri Santimamiñe Los
Aviones Rock art of the...
-
overlying paintings provide minimum ages for a red
linear motif in La
Pasiega (Cantabria), a hand
stencil in
Maltravieso (Extremadura), and red-painted...
