-
family Asteraceae.
Common names include toothache plant,
Szechuan buttons,
paracress, jambu, buzz buttons,
tingflowers and
electric daisy. Its
native distribution...
- Acre, Amapá and Roraima). It is made with
jambu (a
native variety of
paracress), and
tucupi (a
broth made with wild manioc),
cooked tapioca starch (“goma...
- (Porophyllum ruderale) (Mexico and
South America)
Paprika (Capsi**** annuum)
Paracress (Acmella oleracea) (Brazil)
Parsley (Petroselinum crispum) P****ion berry...
-
active constituent of
Dorrigo Pepper,
Mountain Pepper, Horopito, Canelo,
Paracress and Water-pepper
Valerenic acid, a
sesquiterpenoid constituent of the...
- choy (白菜 Bok choy) Br****ica rapa (chinensis)
Papaya leaves Carica papaya Paracress Acmella oleracea Pea (sprouts / leaves)
Lathyrus oleraceus Pitogo Cycas...
- Phá-làŋ
Vernonia food
Asteraceae kɔ́ɔn ɔ̀ɔŋ herb food
Asteraceae lʔòot
paracress Spilanthes acmella food
Asteraceae mɨ̀aŋ-wáay Siam weed
Eupatorium odoratum...
-
There is the Tacacá (a
broth made of tucupi,
jambu [a
native variety of
paracress],
starch and
shrimp served in a
gourd usually to
drink without spoon or...
- Amazonas, Rondônia and Pará. It is made with
jambu (a
native variety of
paracress), and
tucupi (a
broth made with wild manioc), as well as
dried shrimps...
-
compound found in
dorrigo pepper,
mountain pepper, horopito, canelo,
paracress, water-pepper, and
Dendrodoris limbata.
Chemically it is a drimane-type...
- (Morelle greens),
anamafaitra (Martin greens) and
particularly anamalao (
paracress)—distinguished by the
mildly analgesic effect the
boiled leaves and flowers...
