-
Palatability (or
palatableness) is the
hedonic reward (which is
pleasure of
taste in this case)
provided by
foods or
drinks that are
agreeable to the "palate"...
- the
environment Palatability Supernormal stimulus Fazzino, Tera L.; Rohde, Kaitlyn; ****van,
Debra K. (2019-11-01). "Hyper-
palatable foods: Development...
-
unpredictable forces. The fact that it was a
violent gangster film made it more
palatable to the director's fans who
perhaps were
baffled by the
apparent departure...
-
culinary arts, is the art,
science and
craft of
using heat to make food more
palatable, digestible, nutritious, or safe.
Cooking techniques and
ingredients vary...
-
cardenolide source,
contain no
detectable cardenolide and are
essentially palatable to predators.
These highly variable responses of
avian predators to queens...
-
chemical and
physical process in
bread and
similar foods that
reduces their palatability.
Stale bread is dry and hard,
making it less
suitable for
different culinary...
-
water and wine vinegar.
Bracing but less
nutritious and
generally less
palatable than wine, it was
typically a
drink for soldiers, the
lower classes, and...
-
Millard Fillmore (January 7, 1800 –
March 8, 1874) was the 13th
president of the
United States,
serving from 1850 to 1853. He was the last
president to...
-
birds and deer eat, thus
distributing the seeds. The raw berries,
while palatably sweet, are
suitable for
human consumption only in
small amounts, because...
- quality, as
tender meat is softer,
easier to chew, and
generally more
palatable than
harder meat. Consequently,
tender cuts of meat
typically command...
