-
Palatability (or
palatableness) is the
hedonic reward (which is
pleasure of
taste in this case)
provided by
foods or
drinks that are
agreeable to the "palate"...
- Fazzino, Tera L.; Rohde, Kaitlyn; ****van,
Debra K. (2019-11-01). "Hyper-
palatable foods:
Development of a
quantitative definition and
application to the...
-
cardenolide source,
contain no
detectable cardenolide and are
essentially palatable to predators.
These highly variable responses of
avian predators to queens...
-
unpredictable forces. The fact that it was a
violent gangster film made it more
palatable to the director's fans who
perhaps were
baffled by the
apparent departure...
-
culinary arts, is the art,
science and
craft of
using heat to make food more
palatable, digestible, nutritious, or safe.
Cooking techniques and
ingredients vary...
-
chemical and
physical process in
bread and
similar foods that
reduces their palatability.
Stale bread is dry and hard,
making it less
suitable for
different culinary...
- aid to the
rebels accused of
human rights violations might seem more
palatable".
Subcommittee chairman William J.
Hughes strongly suggested that North...
-
birds and deer eat, thus
distributing the seeds. The raw berries,
while palatably sweet, are
suitable for
human consumption only in
small amounts, because...
- (April 21, 2004). "Man on Fire". Variety. One of the more
absorbing and
palatable entries in the
rather disre****ble "Death Wish"-style self-appointed vigilante...
-
Ripening is a
process in
fruits that
causes them to
become more
palatable. In general,
fruit becomes sweeter, less green, and
softer as it ripens. Even...
