-
Pradesh it is also
called pacchadi. In
Kerala it is also
called chammanthi and in
Telangana it is
called tokku or also
pacchadi.
Thengai chutney, a coconut-based...
-
Vasudha Narayanan, a
professor of
Religion at the
University of Florida: The
pacchadi festive dish
symbolically reminds the
people that the
following year –...
- (ஊறுகாய்) in Tamil,
Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or
Pacchadi (పచ్చడి) in Telugu,
Lonache (लोणचे) in
Marathi and Konkani, and Athanum...
-
bitter and
astringent flavors for the new year
Vishu meal is
similar to the
pacchadi food
prepared on new year day such as
Ugadi by
Hindus in Karnataka, Telangana...
- Telangana, it is
called beerakaya. It is used in
making Dal, Fry, Roti
Pacchadi, and wet curry. In
Andhra Pradesh, it is
called nethi beerakaya or beerakaya...
-
ingredients include sour
tamarind and
astringent dhane seeds. This, like the
pacchadi recipe used in
Ugadi festival, is
eaten as a
reminder of life's
sweet and...
- is
prepared by
mixing fried leaves with ****es and made into a
gongura pacchadi, the most
famous dish of
Andhra and
Telangana often described as king of...
- (लोणचं) in Marathi,
uppilittathu or
achar in Malayalam,
oorukai in Tamil,
pacchadi(పచ్చడి) or oora****a(ఊరగాయ) in Telugu,
which are
mainly made from varieties...
- (Hibiscus sabdariffa) or
Gongura leaves,
where it is
known as
Gongura pacchadi or
Gongura Pickle. It is also
consumed in Telangana,
Tamil Nadu, Maharashtra...
-
South Asian pickle pickle Alternative names Achar,
pacchadi, loncha, oorugai,
avakaai Type
Pickle Course Condiment Place of
origin Bangladesh, India, Nepal...
