- is
called beerakaya. It is used in
making Dal, Fry, Roti Pacchadi, and wet curry. In
Andhra Pradesh, it is
called nethi beerakaya or
beerakaya. And in ****am...
- गिलके/घोसाळे Gilke/Ghosāḷe ଜହ୍ନି
Janhi nei
peerkankai నేతి బీరకాయ (Naethi
Beerakaya)
Peere گهو سا لا/ترئ घोसाळे Ghosāḷen कद्दू Kaddu/ कोंहड़ा
Konhada Pumpkin...