-
available in
small villages.
Orujo's basic ingredient is the
residue from wine production. Once the
grapes are crushed, the
orujos or
residue of the grapes...
- del
aceite de
orujo de
oliva sobre el
sector oleícola andaluz" (PDF). "Tribunal
Supremo declara ilegal retirada del
mercado de
aceite orujo en 2001". El...
-
liquid waste generated by the new two-phase
method of
olive oil extraction.
Orujo is
called the wet
solid waste,
which is
generated by the
traditional methods...
- distillates.
Types include pacharán,
licor de café and
orujo de
hierbas (tea
mixed with
orujo).
During the
mission and
rancho periods of
California history...
- it was
developed by 16th-century
Spanish settlers as an
alternative to
orujo, a
pomace brandy that was
being imported from Spain. It had the advantages...
- "grappa" in
Italian and "bagaço" in Portuguese. In
Spanish it is
called orujo.
Alcohol derived from
pomace is also used as the
traditional base spirit...
-
places such as Argentina, Bulgaria,
Georgia (chacha), Uruguay,
Galicia (
orujo or
aguardiente in Spanish) and
Portugal (known as bagaço or bagaceira)....
-
pomace has
traditionally been used to
produce pomace brandy (such as grappa,
orujo, törkölypálinka, zivania). Today, it is
mostly used as fodder, as fertilizer...
- grape-based
distilled spirits,
including Ottoman rakı, Albanian: rakia, Spanish:
orujo, Italian: grappa, French: marc, Georgian: chacha, Portuguese: bagaceira...
-
Pisco Zivania Juniper Gin Plum
Slivovitz Țuică
Pomace Chacha Grappa Marc
Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie
Geist Himbeergeist...
