- Nigeria. The core of Igbo food is its soups. The po****r
soups are Ofe Oha,
Onugbu, ofe akwụ,
Egwusi and
Nsala (White
pepper soup). Yam is a
staple food for...
- Congo),
ebicha (Oromo),
grawa (Amharic),
ewuro (Yoruba),
etidot (Efik),
onugbu (Igbo),
ityuna (Tiv),
oriwo (Edo), Awɔnwono (Akan), chusar-doki or shuwaka...
- as leaf vegetables.
Common names for
these species include bitterleaf,
onugbu in the Igbo language,
ewuro and ndole. They are
common in most West African...
- soup
include Efo Tete, scentleaf, okazi/afang (wild spinach),
bitterleaf (
onugbu),
pumpkin leaf (ugu),
celosia and spinach.
Other commonly used vegetables...
- soup, also
called ofe nsala, made with
utazi leaves.
Bitterleaf soup (ofe
onugbu) is made with cocoyam, palm oil, ****orted fish and meat and seasonings....
-
extract is used
especially in
Anambra region of Igbo land to
prepare Oha and
Onugbu soup
accompanied with
moulding foods (po****rly
known as 'swallow') e.g...
-
Generations of
Caterers Have
Perfected Ofe
Onugbu".
Folio Nigeria.
Retrieved 17
August 2020. "The
Tastiest Mix of
Onugbu".
Folio Nigeria. 25 June 2020. Retrieved...
- is c****ava fufu (Akpu) with
Onugbu soup for breakfast;
Lunch is
boiled Yam with Palm oil
while dinner is Akpu with
Onugbu soup.
CHRISTIANITY IN NKPOR:...
-
variety of
unique soups e.g. ohé-ede, made with cocoyam, ohé-nsala and ohé-
onugbu made with bitterleaf.
Aside from than the
common Igbo foods, traditional...
-
Ayang Edere with
Pounded Yam 14
Anambra Onitsha South East Alex
Anyalogu Onugbu Soup with Eba 15 Ondo
Ikare Akoko South West Taye
Turaya Obe
Efirin with...
