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Celosia (/siːˈloʊʃiə/ see-LOH-shee-ə) is a
small genus of
edible and
ornamental plants in the
amaranth family, Amaranthaceae. Its
species are commonly...
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Celosia argentea,
commonly known as the
plumed ****scomb or
silver ****'s comb, is a
herbaceous plant of
tropical origin in the
Amaranthaceae family from...
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Celosia argentea var.
cristata (formerly
Celosia cristata),
known as ****scomb, is the
cristate or
crested variety of the
species Celosia argentea. It...
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Celosia palmeri,
commonly known as Palmer's ****scomb, is a
species of
flowering plant in the
amaranth family, Amaranthaceae, that is
native to the lower...
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Certain species of the
ornamental plant genus Celosia, if the
flower heads are
crested by
fasciation Celosia argentea var. cristata, an
herbaceous plant...
- basili****,
which is the
basil ingredient for cooking,
grown worldwide.
Celosia virgata, a
shrub found in
Puerto Rico and the
Virgin Islands.
Plants named...
- Yorubaland. The two
vegetables most
commonly used to
prepare the soup are
Celosia argentea (ṣọkọ̀ yòkòtò) and
Amaranthus hybridus (ẹ̀fọ́ tẹ̀tẹ̀). . The history...
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Celosia trigyna is a
plant species commonly known as
woolflower for its
curious flowers.
Celosia trigyna may grow up to 1 m (3 feet) in
height and is considered...
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vegetables and
other vegetables.
Typical leaf
vegetables include bitterleaf and
celosia.
Typical other vegetables include tomatoes and okra.
Typical seasonings...
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Celosia whitei, is a
species of
flowering plant in the
amaranth family, Amaranthaceae. It was
described in 1961 by
William F. Grant, as
Celosia whiteii...
