-
Fructooligosaccharides (FOS) also
sometimes called oligofructose or oligofructan, are
oligosaccharide fructans, used as an
alternative sweetener. FOS...
- it has
little impact on
sensory characteristics of food products.
Oligofructose has 35% of the
sweetness of sucrose, and its
sweetening profile is similar...
-
contain gums,
onions and
Jerusalem artichokes are rich in
inulin and
oligofructose, and
bananas and
legumes contain resistant starch.
While there is no...
- canola, palm), sugar, maltodextrin, lactose, milk fat, honey,
prebiotics oligofructose and inulin, less than 2%
calcium carbonate, soy lecithin,
vitamins B6...
- 5941. PMC 4124400. PMID 17009391.
Guarner F (April 2005). "Inulin and
oligofructose:
impact on
intestinal diseases and disorders". The
British Journal of...
-
Retrieved 2013-12-16.
Joseph O'Neill (2008-06-01). "Using
inulin and
oligofructose with high-intensity sweeteners". New Hope 360. Penton.
Archived from...
-
Glinsmann W,
Kritchevsky D,
Prosky L,
Roberfroid M (2001). "Inulin and
oligofructose as
dietary fiber: a
review of the evidence". Crit Rev Food Sci Nutr...
-
savoy cabbage, and
prebiotics such as
fructooligosaccharides (FOS),
oligofructose and inulin.[failed verification] Asparagus, fennel, red cabbage, and...
- cabbage, fennel, and prebiotics, such as
fructooligosaccharides (FOS),
oligofructose, and inulin.
Butyric acid
reacts as a
typical carboxylic acid: it can...
- 2004). "Acute
bovine laminitis: a new
induction model using alimentary oligofructose overload".
Journal of
Dairy Science. 87 (9): 2932–40. doi:10.3168/jds...
