- Hyeonmi-
nokcha Nokcha (green tea)
blended with hyeonmi-cha (brown rice tea) is
called hyeonmi-
nokcha (현미녹차; 玄米綠茶; lit. "brown rice
green tea"). Remon-
nokcha Nokcha...
- In Korea, it is
called hyeonmi-
nokcha (현미녹차,
literally "brown rice
green tea") and is
considered a
blend of
nokcha (green tea) and hyeonmi-cha (brown...
-
among others are renowned.
Nokcha can be
blended with
other ingredients, such as
roasted brown rice to make hyeonmi-
nokcha (현미녹차; 玄米綠茶; "brown rice green...
-
Green tea ice
cream (抹茶アイスクリーム,
Matcha aisu kurīmu) or
matcha ice (抹茶アイス
Matcha aisu) is an ice
cream flavor po****r in ****an and
other parts of East Asia...
-
blended with
green tea or
other tea drinks.
Brown rice
green tea (hyeonmi-
nokcha)
Genmaicha Traditionally known as "Kafir coffee" in Ethiopia,
cereal coffee...
- Main
ingredients Ice,
toppings Variations Pat-bingsu (red bean bingsu),
nokcha-bingsu (green tea bingsu), ttalgi-bingsu (strawberry bingsu), choko-bingsu...
-
boiling brown rice tea Hyeonmi-cha can be
blended with
nokcha (green tea) to
produce hyeonmi-
nokcha (brown rice
green tea). In ****an, a
similar green tea...
- gangjeong.
Korea also has a tea
beverage made with
puffed rice
called hyeonmi-
nokcha (현미녹차,
literally "brown rice
green tea"),
which is made with
green tea and...
-
terminology wherein domestic tea is
categorized mainly as
either green tea (
nokcha; 녹차) or
fermented tea (balhyocha; 발효차) – "fermented"
practically meaning...
- sparrow"), also
called dumul-cha (두물차; lit. "second
flush tea"),
refers to
nokcha (green tea) made of young,
tender leaves and buds hand-plucked
after gogu...
