- soy. Nizakana [ja] (煮魚): fish
poached in
sweet soy (often on the menu as
nitsuke (煮付け)). Sōki (ソーキ):
Okinawan dish of pork
stewed with bone. Stir-frying...
- in a
broth of
sweetened dashi,
sometimes with miso, also
referred to as
nitsuke (煮付け). The dish
first appears in
cookbooks in the
early 18th
century Kakuni...
- ****anese language.
Whereas hontarako is
usually sold raw, to be made into
nitsuke (simmered or braise) or made into the soy
sauce preserved tsukudani. That...
- po****r in Guangdong,
Taiwan and ****an. It is also
served in
nimono or
nitsuke,
boiled and
typically flavored with soy sauce,
mirin and dashi. In Korean...
- are
pickling in salt (shio-zuke), dried, grilled,
simmered in soy
sauce (
nitsuke), and as kamaboko, a
processed seafood product typically made from white...
-
cooked wr****e （Sashimi and
nitsuke）...
-
Igawa Yoshihiro Taguchi May 4, 2018 (2018-05-04) 78 6 "Black
Sablefish Nitsuke Set Meal of Urayasu,
Chiba Prefecture" (千葉県浦安市の真っ黒な銀だらの煮付定食)
Takashi Igawa...
- rest of the Angels. 24 "Boiled
Flounder in Curry" Transliteration: "Karei
nitsuke karē" (****anese: カレイ煮付けカレー) 22 September 2004 (2004-09-22) TBA Vanilla...
