- ****anese spring-time festival, Nanakusa-no-sekku. In Korea, it is
known as
naengi (냉이) and used as a root
vegetable in the
characteristic Korean dish, namul...
- boil. The
chives releases a
pungent and
mildly herbal taste into the stew.
Naengi (shepherd's purse). The
leafy roots of shepherd's
purse are
blanched in...
-
Archived from the
original on 5
October 2013.
Retrieved 4
April 2013. "
Naengi namul (shepherd's
purse namul)". Sanchon.
Retrieved 4
April 2013.[permanent...
-
Korean radish)
musun (무순,
radish sprout)
myeongi (명이,
Siberian onion)
naengi (냉이, shepherd's purse)
nogak (노각, old cu****ber) oi (오이, cu****ber) pa (파...
-
tojangguk (시금치토장국), made with
spinach Auk
tojangguk (아욱토장국), made with
malva Naengi tojangguk (냉이토장국), made with
horseradish Ugeojiguk (우거지국), made with ugeoji...
- wild chives) Dongchimi-doenjang-guk (soybean
paste soup with dongchimi)
Naengi-doenjang-guk (soybean
paste soup with shepherd's purse) Ugeoji-ureong-doenjang-guk...
-
Romanization Jangsun Wanghu McCune–Reischauer
Changsun Wanghu Birth name
Hangul 한냉이
Hanja 韓冷伊
Revised Romanization Han
Naengi McCune–Reischauer Han
Naengi...
