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Mushimono is a ****anese
culinary term
referring to a
steamed dish,
usually containing chicken, fish or vegetables;
sometimes treated with sake. The foods...
- stewed/simmered/cooked/boiled
dishes Itamemono (炒め物), stir-fried
dishes Mushimono (蒸し物),
steamed dishes Agemono (揚げ物), deep-fried
dishes Sashimi (刺身), sliced...
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grilled fish and meat (yakimono),
simmered food (nimono),
steamed foods (
mushimono),
soups made from
chopped vegetables, fish or meat (atsumono), jellied...
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consisted of
sakizuke (appetizer), owan (soup),
yakimono (flame-grilled),
mushimono (steamed),
shokuji (rice), and
mizumono (dessert). As the
winner of the...
- are
categorized by
cooking method:
yakimono (at grid),
nimono (cooked),
mushimono (steamed),
nabemono (cooked to table),
agemono (breaded and fried) and...
