-
Mulukhiyah, also
known as
mulukhiyya , molokhiyya, melokhiyya, or ewedu, is a type of jute
plant and a dish made from the
leaves of
Corchorus olitorius...
- as rau đay and made into a soup with shrimp. In
Egypt and Palestine,
mulukhiyah is a dish made from the
boiled leaves The
edible part of jute is its leaves...
-
flowering plants and may
refer to:
Corchorus olitorius (Egyptian
Arabic Mulukhiyah) in the
mallow family (Malvaceae),
cultivated for its
edible leaves and...
- hyrax) to be halal, and in Egypt, hare and
rabbit are po****r
meats for
mulukhiyah (jute leaf soup),
especially in Cairo. The
blood of a
freshly killed hare...
-
include kebabs, dolmas, falafel, baklava, yogurt,
doner kebab,
shawarma and
mulukhiyah. The
exact countries considered to be part of the
Middle East are difficult...
- μολόχη (molókhē),
Modern Gr**** μολόχα (molókha),
modern Arabic: ملوخية (
mulukhiyah) and
modern Hebrew: מלוחיה (molokhia). Most
species are
herbaceous plants...
- pods Okra soup
Other plants known as "okra" "Bush okra", also
known as
Mulukhiyah Chinese okra, also
known as
Luffa West
African okra, aka
Abelmoschus caillei...
- (مجدرة)—cooked
lentils with groats,
generally rice,
garnished with sautéed
onions Mulukhiyah (ملوخية)—a stew
cooked with
mallow leaves,
mucillagenous like okra, eaten...
- The
leaves used to make this soup in
Liberia are
called molokhia or
mulukhiyah leaves. The meat is
first cut into
small pieces and is
fried in palm oil...
- with
potatoes Ukrainian green borscht including both
sorrel and
beetroot Mulukhiyah Patriotic soup
Spinach soup
Watercress soup
Cream of
sorrel soup Burlakoff...
