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Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also
known as
mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute
plant and a dish made...
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include kebabs, dolmas, falafel, baklava, yogurt,
doner kebab,
shawarma and
mulukhiyah. The
exact countries considered to be part of the
Middle East are difficult...
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flowering plants and may
refer to:
Corchorus olitorius (Egyptian
Arabic Mulukhiyah) in the
mallow family (Malvaceae),
cultivated for its
edible leaves and...
- (مجدرة)—cooked
lentils with groats,
generally rice,
garnished with sautéed
onions Mulukhiyah (ملوخية)—a stew
cooked with
mallow leaves,
mucillagenous like okra, eaten...
- hyrax) to be halal, and in Egypt, hare and
rabbit are po****r
meats for
mulukhiyah (jute leaf soup),
especially in Cairo. The
blood of a
freshly killed hare...
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countries like Egypt, Jordan,Israel and Palestine, it is used to chop
mulukhiyah.[citation needed]
Mezzalunas may be
found sold with a
cutting board that...
- with
potatoes Ukrainian green borscht including both
sorrel and
beetroot Mulukhiyah Patriotic soup
Spinach soup
Watercress soup
Cream of
sorrel soup Burlakoff...
-
Yakhni Lentil soup
Chicken soup
Vegetable soup
Harees Shakriyyeh Pacha Mulukhiyah Fasolia Fasoulia Khadra Bamia Sumaghiyyeh Pastries Fatayer Lahmajoun Samosa...
- as rau đay and made into a soup with shrimp. In
Egypt and Palestine,
mulukhiyah is a dish made from the
boiled leaves. In Tunisia, the
leaves are turned...
- μολόχη (molókhē),
Modern Gr**** μολόχα (molókha),
modern Arabic: ملوخية (
mulukhiyah) and
modern Hebrew: מלוחיה (molokhia). Most
species are
herbaceous plants...
