Definition of Mucheong. Meaning of Mucheong. Synonyms of Mucheong

Here you will find one or more explanations in English for the word Mucheong. Also in the bottom left of the page several parts of wikipedia pages related to the word Mucheong and, of course, Mucheong synonyms and on the right images related to the word Mucheong.

Definition of Mucheong

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Meaning of Mucheong from wikipedia

- dense flesh and soft leaves. The greens of Korean radishes are called mucheong (무청) and are used as a vegetable in various dishes. Korean radishes, like...
- Maesilaek (매실청/매실액; "plum syrup") Mogwa-cheong (모과청; quince preserve) Mucheong (무청; radish syrup) Mu-kkul-cheong (무꿀청; radish and honey syrup) Yuja-cheong...
- denser flesh and softer leaves. The greens of Korean radishes are called mucheong(무청) and used as vegetable in various dishes.[citation needed] The seeds...
- eaten on the day of Daeboreum (the first full moon of the year). Drying mucheong (radish greens) to make siraegi Siraegi-bap (dried radish greens rice)...
- rhizomes are 2–3 centimetres (0.79–1.18 in) long. Radish greens, called mucheong, is dried to make siraegi or used fresh in cooking. Whole, vertically halved...
- gegeolmu-ssi-gireum or gegeol radish seed oil – made by pressing gegeol radish seeds. mucheong – radish greens, dried to make siraegi or used fresh in cooking. mu-mallaengi...