-
known as the
moromi (the main mash
during sake fermentation). The high
yeast content of the
shubo promotes the
fermentation of the
moromi. On the second...
- in a tank or vat to form
unrefined alcohol,
called moto or (first stage)
moromi.
Secondary fermentation. The
steamed main
ingredient and
water are added...
- a tank and
mixed with a
saline solution,
which creates a mash
known as
moromi.
Several months of
aging follow, when
various organic processes occur including...
- some cases,
moromi is
exposed to
direct sunlight to
facilitate the
decomposition of macronutrients. Due to the high
salinity of HLF
moromi, only anaerobic...
- shōchū. However,
yellow kōji is
extremely sensitive to temperature; its
moromi can
easily sour
during fermentation. This
makes it
difficult to use in warmer...
- aging, the now
black sake lees are
mixed with
water to form a mash
known as
Moromi (もろみ/醪). This mash is
constantly turned and
compressed before undergoing...
- 01.Boy (少年, Shōnen) 02.
Moromi (もろみ) 03.Babysitter (ベビーシッター, Bebī****tā) 04.Gathering (ある集団, Aru shūdan) 05.P****ing
Demon (通り魔, Tōrima) 06.Top
Model (トップモデル...
- mugi (麦):
barley tsubu (粒):
whole wheat/barley
genmai (玄米):
brown rice
moromi (醪): chunky,
healthy (kōji is unblended)
nanban (南蛮):
mixed with hot chili...
- stories) Collects: ********ins, Hair,
Adopted Daughter,
Little Finger, Boy,
Moromi, Babysitter, Gathering, P****ing Demon, Top Model, and Old and Ugly Volume...
- beli Bihure", "Jon Jole Tora Jole", "Ketiyaba Ajanite", "Mur Mon Aji", "
Moromi Logori", "Najaba Atori", "Rimjhim Boroxar" etc. He
directed several music...
