- Mourvèdre (also
known as
Mataro or
Monastrell) is a red wine
grape variety grown in many
regions around the
world including the Rhône and
Provence regions...
-
Malvasia are also permitted.
Authorized red
grapes are
Garnacha tinta,
Monastrell, Trepat, and
Pinot Noir. Only
wines produced in the
traditional method...
- only 20
grapes —
including the reds Tempranillo, Bobal, Garnacha, and
Monastrell; the
whites Albariño, Airén, Verdejo, Palomino, and Macabeo; and the three...
-
varieties include Macabeu, Xarel·lo, Parellada,
Subirat Parent, Grenache,
Monastrell, Sumoll, Rosé Xarel·lo for
indigenous Spanish varieties, and
small amounts...
- of the
River Vinalopó in the
southern area of the province,
where the
Monastrell grape variety and red wine
production are predominant; and the smaller...
- Fondillón is a red wine
produced in an
oxidised (rancio)
style from
overripe Monastrell grapes, and is
typically semi-sweet. Its
alcohol level is
similar to many...
- Of
these varieties,
Monastrell is the most
significant for
Jumilla DOP, as it
represents over 85% of the
vines planted.
Monastrell is in fact the fourth...
-
southeastern Spain is an
important area of
ungrafted vineyards,
mainly from
Monastrell grapes.
Those vineyards, however, are not
immune to the insect, which...
- Minustellu, Minustillu, Monastel, Monasteou, Monaster, Monastrel,
Monastrell Menudo,
Monastrell Verdadero, Monestaou, Monestel,
Moraiola Minore, Morastel, Morastell...
- Gran
Coronas Black Label (a
blend of
Cabernet Sauvignon,
Tempranillo and
Monastrell) was
secretly entered into the "classified
Bordeaux wine"
category of...
