- is
melted by the
ladling of a near-boiling tomato-and-beer
sauce called molho de francesinha [pt]. It is
typically served with
french fries. The francesinha...
- Mojo (Spanish pronunciation: [ˈmoxo], from
Portuguese molho [ˈmoʎu],
meaning "sauce") is the name, or
abbreviated name, of
several types of sauces, varying...
-
Anagnostakis Kleitos Kyrou Albertos Nar
Elias Petropoulos Kostis Moskof Rena
Molho Dinos Christianopoulos Fashion designer Sero (Serovpe)
Ambrahamian (1949–1983)...
- They can be
found mostly in
Chinese restaurants,
usually served with a
molho agridoce (sweet and sour sauce) to dip,
usually bright red and hot, made...
- Rena
Molho (born 1946) is a Gr****
historian who
focuses on the
different aspects of
Ottoman and Gr****
Jewish history and
culture and more specifically...
- Italian). 5
September 2018.
Retrieved 14
March 2024.
Molho 2007, pp. 28–29.
Molho 2007, pp. 33–36.
Molho 2007, pp. 38–39, 41, 49. Pizzi, Sara (16 May 2010)...
- Grendler, Paul F. (1971). "The
Concept of
Humanist in
Cinquecento Italy". In
Molho, Anthony; Tedeschi, John A. (eds.). Renaissance:
Studies in
Honor of Hans...
-
Canadian versions with
spirit vinegar. In
Brazil and Portugal, it is
known as
molho inglês ('English sauce'). In
Costa Rica, a
local variation of the sauce...
-
Vinagrete or
molho à
campanha is a
typical Brazilian condiment made of
chopped tomato,
chopped onion,
olive oil, vinegar,
either parsley or
sweet peppers...
- Spanish-speaking world. It is well
represented in Portugal,
frequently by the name
Molho à
Espanhola ("Spanish sauce"),
usually ****ed with peppercorns, chillies...
