- Pé de
moleque[1] (Portuguese: [ˈpɛ dʒi muˈlɛki], lit. 'Brat's foot') is a
traditional candy from Brazil. It is made of
peanuts and
rapadura or mol****es...
- intermedia) or
Moleques do Sul cavy is a rare
guinea pig
species of
southeastern South America. The
small mammal is
endemic to the
Moleques do Sul Archipelago...
-
Archived from the
original on June 15, 2011.
Retrieved March 14, 2010. "Leque
moleque".
Cliquemusic (in Portuguese).
Archived from the
original on June 15, 2011...
- (cheese with goiabada).
Peanuts are used to make paçoca,
rapadura and pé-de-
moleque.
Local common fruits like açaí, cupuaçu, mango, papaya, cocoa, cashew,...
- team
typically plays in
maroon shirts and
white shorts, and is
nicknamed Moleque Travesso (the
Prankster Boy).
Clube Atlético
Juventus was
founded on 20...
- V****oura", "Samba Rock do Molejão", "Paparico", "Cilada", Clínica Geral, "Ah
Moleque", "Samba Diferente", "Pensamento Verde", "****im Oh", etc. On 26
April 2024...
-
guinea pig,
eastern Brazil Cavia intermedia –
intermediate guinea pig,
Moleques do Sul islands,
Santa Catarina, Brazil,
first described in 1999
Cavia magna...
- marzipan.
There is a
similar form of
peanut candy in Brazil,
called pé-de-
moleque, made with
peanuts and mol****es,
which resembles the
Indian chikki in form...
-
sohan in Iran;
croquant in France; alegría or
palanqueta in Mexico; pé-de-
moleque in Brazil;
panocha mani,
panutsa mani, or
samani in the
Philippines (which...
-
Similar dishes are also very po****r in Brazil,
where it is
known as pé-de-
moleque, in Paraguay,
where it is
called ka'i ladrillo, and in Thailand, where...
