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Mogrol Mogroside II A1
Mogroside II B 7-Oxomogroside II E 11-Oxomogroside A1
Mogroside III A2 11-Deoxymogroside III 11-Oxomogroside IV A
Mogroside V 7-Oxomogroside...
- for its
fruit extract,
called mogrosides,
which creates a
sweetness sensation 250
times stronger than sucrose.
Mogroside extract has been used as a low-calorie...
-
parts of the world,
including Canada, the
European Union and Russia.
Mogrosides,
extracted from monk
fruit and
commonly called luo han guo, are recognized...
-
growth stress due to high
temperature and drought.
Goyaglycoside Hemslecin Mogroside Momordicine Momordicoside Neomogroside Scandenosides R1–R8, R10-R11 Siamenoside...
-
times sweeter than sucrose. It is used as a
natural sweetener in China.
Mogroside,
related compounds also
found in S. grosvenorii.
Siamenoside I on www...
-
cucurbitane glycoside isolated from the
fruit of
Siraitia grosvenorii.
Mogroside Siamenoside Si Jian-yong; Chen Di-hua;
Chang Qi; Shen Lian-gang (1996)...
- maltitol, isomalt, xylitol, sucralose, stevia, isomaltulose, tagatose,
mogroside, and erythritol.
Toothfriendly International certifies products that have...
- octacis-undecaprenol 3-α-mannosyltransferase EC 2.4.1.350:
mogroside IE
synthase EC 2.4.1.351:
rhamnogalacturonan I
rhamnosyltransferase EC...
-
Momordica charantia Kuguaglycosides A-H, from the root of
Momordica charantia Mogrosides I-V, from the
fruits of
Siraitia grosvenorii Momordicin I, II and 28,...
