- A
mirepoix (/mɪərˈpwɑː/ meer-PWAH, French: [miʁ.pwa]) is a
mixture of
diced vegetables cooked with fat (usually butter) for a long time on low heat without...
-
Mirepoix (French pronunciation: [miʁpwa] ; Occitan: Mirapeis,
supposedly from mire peis,
meaning see the fish) is a
commune in the Ariège
department in...
- The holy
trinity is the
Cajun and
Louisiana Creole variant of
mirepoix;
traditional mirepoix is two
parts onions, one part carrots, and one part celery,...
-
Mirepoix is a
traditional French culinary combination of onions,
carrots and
celery aromatics.
Mirepoix may also
refer to:
Mirepoix, Ariège, a commune...
- seafood, or
vegetables in
water or wine,
often for an
extended period.
Mirepoix or
other aromatics may be
added for more flavor. Traditionally,
stock is...
-
Mirepoix Cathedral (French: Cathédrale Saint-Maurice de
Mirepoix) is a
Roman Catholic church located in the
southwestern town of
Mirepoix, Ariège, France...
- The
canton of
Mirepoix (French:
Canton de
Mirepoix) is an
administrative division of the Ariège department,
southern France. Its
borders were not modified...
-
Mirepoix (French pronunciation: [miʁpwa] ; Occitan: Mirapeish) is a
commune in the Gers
department in
southwestern France.
Communes of the Gers department...
-
essentially similar to the
Spanish sofrito. Food
portal Tempering (****es)
Mirepoix Sauce Salsa Holy
trinity Sofrito (stew) Epis Andrews,
Colman (2005) [Originally...
- Gaston-Pierre-Charles de Lévis-Lomagne, duc de
Mirepoix (1699–1757), maréchal de
France (1757) and Amb****ador of
Louis XV, was a
French aristocrat. His...
