- herb in the
Italian and
Corsican cuisine,
where it is
called nepita,
mentuccia,
nipitella or nepitella. In Rome, it is used in the
preparation of the...
-
artichoke is
stuffed a
mixture of parsley,
lesser calamint (in Rome
called mentuccia), and garlic, with salt and
pepper to taste.
After this preparation, all...
- www.biolib.cz. "Nepetella". www.ortoricci.it.
Retrieved 13 May 2020. "
Mentuccia,
nepetella o nepitella?
Facciamo un po' di chiarezza".
Valfrutta (in Italian)...
-
widely used.
Among the most used are
lesser cat-mint,
called in Rome "
mentuccia" (for
artichokes and mushrooms),
squaw mint,
called in Rome "menta romana"...
- Frau die Eröffnung".
Wiener Bezirkzeitung.
Retrieved 2017-10-01.
Paola Mentuccia (2017-05-01). "Speranza Scappucci, "Ragazze,
salite sul podio"". ANSA...
-
Scalpellini (marble workers), and
mentions it was
called either Sant'Andrea in
Mentuccia or in Vinchis. The
Scalpellini obtained this
church under Pope Innocent...
-
include bread,
stock or water,
tomato conserva,
Parmesan cheese, eggs,
mentuccia, wild mint, garlic,
olive oil, salt, and pepper. This variation's flavor...
- Vogelsang,
Taisuke Yama****a –
cello Recording sessions in Rome
Augusto Mentuccia – b**** tuba
Carla Tutino (First contrab****),
Maurizio Raimondo, Maria...
