-
Tuber melanosporum,
called the
black truffle, Périgord
truffle or
French black truffle, is a
species of
truffle native to
Southern Europe. It is one of...
-
natural environments. The
black truffle or
black Périgord
truffle (Tuber
melanosporum), the second-most
commercially valuable species, is
named after the Périgord...
-
States and Italy. It is sold
commercially and
often confused with
Tuber melanosporum. The
species was
originally described in the
Himalayas by
Cooke and M****ee...
-
fungi in
Great Britain. In the Mediterranean, the
Black Truffle (Tuber
melanosporum) is
found on the roots. In 2003, the US Food and Drug Administration...
- fermentation.
Isoamyl alcohol is one of the
components of the
aroma of
Tuber melanosporum, the
black truffle.
Fusel alcohols like
isoamyl alcohol are
grain fermentation...
- of ~ 7.7, but it
ranges from
neutral to
alkaline (in comparison,
Tuber melanosporum (Périgord truffle) are
restricted to
alkaline environments). In the Balkans...
- delicacies. In 2015 a new
species Tuber petrophilum (close
relative to
Tuber melanosporum and
Tuber brumale) was
discovered in the
Dinaric Alps (Southeastern Europe...
-
Firearms Gourmet fungi, such as
truffles (e.g.
French black truffle (Tuber
melanosporum),
Italian white truffle (Tuber magnatum),
chanterelles (Cantharellus...
- PMID 20673286. Mamoun, M.; Olivier, J. M. (1993). "Competition
between Tuber melanosporum and
other ectomycorrhizal fungi under two
irrigation regimes". Plant...
- 2015). "Aroma
improvement by
repeated freeze-thaw
treatment during Tuber melanosporum fermentation".
Scientific Reports. 5 (1): 17120. Bibcode:2015NatSR.....
