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Meigan cai, also
called mei cai, is a type of dry
pickled Chinese mustard of the
Hakka people from ****zhou,
Guangdong province, China.
Meigan cai is also...
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Umeboshi (****anese: 梅干し,
pronounced [ɯmeboɕi], lit. 'dried ume') are
pickled (brined) ume
fruits common in ****an. The word
umeboshi is
often translated...
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Meigan Charlotte Aronson is an American–Canadian physicist,
professor and Dean of the
Faculty of
Science at the
University of
British Columbia. Her research...
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Megan Pronunciation Welsh: [ˈmɛɡan] , Anglicised: /ˈmɛɡən/ (MEH-gən), /
ˈmeɪɡən/ (MAY-gən) or /ˈmiːɡən/ (MEE-gən)
Gender Female Language(s) Welsh, English...
- Jymn
Magon (/ˈdʒɪm
ˈmeɪɡɒn/; born
December 7, 1949) is an
American television and film writer. He was born in Detroit, Michigan. He
spent 17
years at...
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similar zha cai.
Tianjin preserved vegetable Zha cai Suan cai Pao cai
Meigan cai Dunlop, F. (2013).
Every Grain of Rice:
Simple Chinese Home Cooking...
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using mango Matsumaezuke –
Pickled dish from Matsumae, Hokkaidō, ****an
Meigan cai – Type of dry
pickled Chinese mustard Mixed pickle –
Pickles made from...
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Meaghan Jette Martin (/
ˈmeɪɡən/) (born
February 17, 1992) is an
American actress and
singer best
known for her work in film, television, and theatre....
- Zhou Enlai, Lu Xun, and Cai Yuanpei. It is also
noted for
Shaoxing wine,
meigan cai, and
stinky tofu, and was
featured on A Bite of China. Its
local variety...
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celebrated selling 15
billion packets. Food
portal List of
pickled foods Ya cai
Meigan cai – Type of dry
pickled Chinese mustard Pao cai –
Pickle in Chinese, and...
