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Meat is
animal tissue,
often muscle, that is
eaten as food.
Humans have
hunted and
farmed other animals for
meat since prehistoric times. The Neolithic...
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Meatable is a
Dutch biotechnology company aimed at
cultured meat,
particularly pork.
Meatable was co-founded by
Krijn de Nood, Daan Luining, and Mark...
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Lunch meats—also
known as cold cuts,
luncheon meats,
cooked meats,
sliced meats, cold
meats,
sandwich meats, delicatessens, and deli
meats—are precooked...
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Meat hanging is the
culinary process of dry-aging
meat to
develop its
flavor and tenderness. It is
applied both to beef and to game. Traditionally, game...
- science, red
meat is
defined as any
meat that has more of the
protein myoglobin than
white meat.
White meat is
defined as non-dark
meat from fish or chicken...
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Washing meat or
cleaning meat is a
technique of preparation,
primarily used to
treat raw
meat or
poultry prior to
cooking in
order to
sanitize it. Several...
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Artificial meat(s) may
refer to:
Cultured meat,
meat grown in cell
cultures instead of
inside animals Factory farming related meats,
foodstuffs created...
- A
meat and
three meal is one
where the
customer picks one
meat and
three side
dishes as a fixed-price offering.
Meats commonly include fried chicken,...
- A
meat chop is a cut of
meat cut
perpendicular to the spine, and
usually containing a rib or
riblet part of a
vertebra and
served as an
individual portion...
- Goat
meat is the
meat of the
domestic goat (Capra hircus). The
common name for goat
meat is
simply "goat
meat",
while meat from
young goats can be called...
