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Meat is
animal tissue,
often muscle, that is
eaten as food.
Humans have
hunted and
farmed other animals for
meat since prehistoric times. The Neolithic...
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Horse meat forms a
significant part of the
culinary traditions of many countries,
particularly in Eurasia. The
eight countries that
consume the most horse...
- science, red
meat is
defined as any
meat that has more of the
protein myoglobin than
white meat.
White meat is
defined as non-dark
meat from fish or chicken...
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Lunch meats—also
known as cold cuts,
luncheon meats,
cooked meats,
sliced meats, cold
meats,
sandwich meats, delicatessens, and deli
meats—are precooked...
- Goat
meat is the
meat of the
domestic goat (Capra hircus). The
common name for goat
meat is
simply "goat
meat",
while meat from
young goats can be called...
- Lee Aday;
September 27, 1947 –
January 20, 2022),
known professionally as
Meat Loaf, was an
American singer and
actor known for his powerful, wide-ranging...
-
Meat Puppets are an
American rock band
formed in
January 1980 in Phoenix, Arizona. The group's
original lineup was Curt
Kirkwood (guitar/vocals), his brother...
- Beef is the
culinary name for
meat from
cattle (Bos taurus). Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be
cooked to...
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Meat hanging is the
culinary process of dry-aging
meat to
develop its
flavor and tenderness. It is
applied both to beef and to game. Traditionally, game...
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meat,
called mince or
minced meat outside North America, is
meat finely chopped by a
meat grinder or a
chopping knife. A
common type of
ground meat is...
