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Meat is
animal tissue,
often muscle, that is
eaten as food.
Humans have
hunted and
farmed other animals for
meat since prehistory. The
Neolithic Revolution...
- Aday;
September 27, 1947 –
January 20, 2022),
better known by his
stage name
Meat Loaf, was an
American singer and actor. He was
known for his powerful, wide-ranging...
- Dog
meat, also
known as
fragrant meat or
simply fragrant, is the
meat derived from dogs.
Historically human consumption of dog
meat has been recorded...
- Beef is the
culinary name for
meat from
cattle (Bos taurus). Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be
cooked to...
- science, red
meat is
defined as any
meat that has more of the
protein myoglobin than
white meat.
White meat is
defined as non-dark
meat from fish or chicken...
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Horse meat forms a
significant part of the
culinary traditions of many countries,
particularly in
Europe and Asia. The
eight countries that
consume the...
- A
meat alternative or
meat substitute (also
called plant-based
meat, mock
meat, or
alternative protein), is a food
product made from
vegetarian or vegan...
- Lamb and mutton,
collectively sheep meat (or sheepmeat) is one of the most
common meats around the world,
taken from the
domestic sheep, Ovis aries, and...
- Pork is the
culinary name for the
meat of the pig (Sus domesticus). It is the most
commonly consumed meat worldwide, with
evidence of pig
husbandry dating...
-
Monkey meat is the
flesh and
other edible parts derived from monkeys, a kind of bushmeat.
Human consumption of
monkey meat has been
historically recorded...