-
drying with hot air, a
process known as "
malting".
Malted grain is used to make beer, whisky,
malted milk,
malt vinegar,
confections such as
Maltesers and...
-
Malting is the
process of steeping,
germinating and
drying grain to
convert it into
malt.
Germination and
sprouting involve a
number of
enzymes to produce...
-
attested by
contemporary do****ents: René
Malter,
dance master,
member of the Académie
royale de
danse Jean-Pierre
Malter (died 1730),
dance master,
member of...
-
Malted milk or
malt powder is a
powder made from a
mixture of
malted barley,
wheat flour, and
evaporated whole milk powder. The
powder is used to add its...
-
Malters is a muni****lity in the
district of
Lucerne in the
canton of
Lucerne in Switzerland.
Malters is
first mentioned in
second half of the 9th Century...
-
Mittagong Maltings was a
large three-malthouse
complex first established in 1899 by the
Malting Company of New
South Wales, Australia, to
supply malt to breweries...
- systems. He is
known for his 1936
discovery of the
eponymous Malter effect.
Louis Malter was born on
April 28, 1907, in New York City. He
graduated in...
-
called a
single malt whisky.
Although malt whisky can be made
using other malted grains besides barley,
those types are not
called malt whisky without...
-
Malt loaf is a type of
sweet leavened bread made with
malt extract as a
primary ingredient. It has a
chewy texture and
often contains raisins. It is usually...
- A
maltings or
malt house is a
building where cereal grain is
converted into
malt.
Maltings may also
refer to: The
Maltings, a
malt house in Mittagong,...
