-
takuan (沢庵,
pickled radish).
Tamago makizushi (玉子巻き寿司) is
makizushi is
rolled out by a thin egg.
Tempura makizushi (天ぷら 巻き寿司) or
agezushi (揚げ寿司ロール) is...
- chira****ushi (散らし寿司, "scattered sushii"),
inarizushi (稲荷寿司, "Inari sushi"),
makizushi (巻寿司, "rolled sushi"), and
nigirizushi (握り寿司, "hand-pressed sushi"), were...
-
wrapped with nori seaweed, most
commonly a kind of sushi,
makizushi (巻き寿司).
Other than
makizushi,
onigiri (おにぎり, rice balls), sashimi,
senbei (煎餅, rice crackers)...
- the dish is
derived from the
introduction of the ****anese
sushi variant makizushi to
Korea during the ****anese
occupation of Korea.
During that period,...
- A ****y tuna roll is a
makizushi roll that
usually contains raw tuna, and ****y mayo or sriracha. The roll is
often seasoned with
Ichimi togarashi (ground...
- A
spider roll is a type of
makizushi sushi that
includes breaded or
battered soft-s**** crab and
other ingredients such as cu****ber, avocado,
daikon sprouts...
- カリフォルニアロール,
kariforunia rōru) or
California maki is an
uramaki (inside-out
makizushi roll)
containing imitation crab (or
rarely real crab), avocado, and cu****ber...
- onigiri, rice
balls wrapped with nori and they may also be used in
makizushi.
Makizushi made with
umeboshi may be made with
either pitted umeboshi or umeboshi...
-
Negitoro roll (
makizushi)...
- A
Philadelphia roll is a
makizushi (also
classified as a kawarizushi) type of
sushi generally made with
smoked (or
sometimes raw) salmon,
cream cheese...
