- Thai
eggplant (Thai: มะเขือ, RTGS:
makhuea) is the name for
several varieties of
eggplant used in
Southeast Asian cuisines, most
often of the eggplant...
-
salad som tam (ส้มตำ) or used
crushed as an ingredient, for
instance in sa
makhuea (ส้ามะเขือ), a
northern Thai
salad made with
minced pork and Thai eggplant...
-
Makhuea Chae (Thai: มะเขือแจ้,
pronounced [mā.kʰɯ̌a̯ t͡ɕɛ̂ː]) is a
village and
tambon (sub-district) of
Mueang Lamphun District, in
Lamphun Province,...
- the
Mueang District except Tambon Makhuea Chae;
Constituency 2 the
districts Pa Sang, Mae Tha, and
Tambon Makhuea Chae of
Mueang District; and Constituency...
- and wild boar.
Commonly used
vegetables in
curries are Thai
eggplant (
makhuea pro),
yardlong beans (thua fak yao), and
different types of
squash and...
- Nong
Makhuea railway station is a
railway station located in Non Kha Subdistrict, Phon District, Khon Kaen Province. It is a
class 3
railway station located...
-
their dressing,
thereby lacking the sour
element seen in many salads. Tam
makhuea is made from
mashed grilled eggplant,
grilled shallots and garlic, roasted...
-
several types of
eggplant (
makhuea) used in Thai cuisine, such as the pea-sized
makhuea phuang and the egg-sized
makhuea suai,
often also
eaten raw....
-
souring agent and
Solanum aculeatissimum eggplants (Thai: มะเขือเปราะ;
makhuea pro). In
Prachuap Khiri Khan Province,
there is a
variant of the dish using...
- (mubans).
There are
three townships (thesaban tambons):
Khlong Khlung, Tha
Makhuea, and Tha Phutsa. Each
cover parts of the same-named tambon.
There are a...
