- Thai
eggplant (Thai: มะเขือ, RTGS:
makhuea) is the name for
several varieties of
eggplant used in
Southeast Asian cuisines, most
often of the eggplant...
-
Makhuea Chae (Thai: มะเขือแจ้,
pronounced [mā.kʰɯ̌a̯ t͡ɕɛ̂ː]) is a
village and
tambon (sub-district) of
Mueang Lamphun District, in
Lamphun Province,...
-
salad som tam (ส้มตำ) or used
crushed as an ingredient, for
instance in sa
makhuea (ส้ามะเขือ), a
northern Thai
salad made with
minced pork and Thai eggplant...
- and wild boar.
Commonly used
vegetables in
curries are Thai
eggplant (
makhuea pro),
yardlong beans (thua fak yao), and
different types of
squash and...
- not
however contain peanuts. Tam
makhuea ตำมะเขือ
North Chopped and then
pounded grilled long
green eggplant (
makhuea yao; Thai: มะเขือยาว),
grilled green...
- the
Mueang District except Tambon Makhuea Chae;
Constituency 2 the
districts Pa Sang, Mae Tha, and
Tambon Makhuea Chae of
Mueang District; and Constituency...
-
several types of
eggplant (
makhuea) used in Thai cuisine, such as the pea-sized
makhuea phuang and the egg-sized
makhuea suai,
often also
eaten raw....
-
souring agent and
Solanum aculeatissimum eggplants (Thai: มะเขือเปราะ;
makhuea pro). In
Prachuap Khiri Khan Province,
there is a
variant of the dish using...
- also
served slightly barbecued or used in
curries and stir-fried dishes.
Makhuea phuang มะเขือพวง Pea
eggplant This pea
sized eggplant is
often used in...
- Halt Bua Yai
Junction Noen
Sawat Halt Nong Bua Lai Sala Din Halt Nong
Makhuea Mueang Phon Chot Nong Kae Ban Han Ban Phai Ban Haet Nong Mek Tha Phra Kut...
