- Adam
Marsh (Adam de
Marisco; c. 1200 – 18
November 1259) was an
English Franciscan,
scholar and theologian.
Marsh became,
after Robert Grosseteste, "...
-
Ownership was
disputed by the
Marisco family who may have
already been on the
island during King Stephen's reign. The
Mariscos were fined, and the island...
- The
Costa do
Marisco (Galician pronunciation: [ˈkɔstɐ ðʊ maˈɾiskʊ]; "S****fish Coast") is a
Galician translation of the
original Spanish 1950s term given...
-
cultivar known as
senia is also used in the
Valencia region.
Paella de
marisco (seafood paella)
replaces meat with
seafood and
omits beans and
green vegetables...
-
Cazuela de
mariscos is a po****r
seafood stew from the
Caribbean region of
Colombia (especially Cartagena,
Barranquilla and
Santa Marta). Its preparation...
-
Caldeirada (Portuguese pronunciation: [kaldɐjˈɾaðɐ, kɐwdejˈɾadɐ]) is a
Portuguese and
Galician (Northwestern
Spain region) fish stew
consisting of a wide...
- de
siete mares (in English, "seven seas soup"), also
known as
caldo de
mariscos ("seafood soup") is a
Mexican version of fish stew, po****r in coastal...
- by
William de
Marisco, an
outlaw who some
years earlier had
killed a man
under royal protection before fleeing to
Lundy Island. De
Marisco was captured...
- used in
native cooking. The
famous fish
market known as the "Mercado de
Mariscos"
offers fresh seafood and Ceviche, a
seafood dish.
Small shops along the...
-
shrimp is very po****r,
forming a
necessary ingredient in
Spanish paella de
marisco,
Italian cacciucco,
Portuguese caldeirada and many
other seafood dishes...
