-
leaves of
cultivated forms are used and are
known as
ranti (Javanese) or
leunca (Sundanese). The
fruit and
leaves are
eaten raw as part of a traditional...
-
common raw
vegetables are cu****ber, tomato, cabbage, lettuce,
lemon basil,
leunca, and long beans.
While the
blanched or
boiled vegetables may
include spinach...
-
sweet chilli, garlic,
tomato sambal of
Lampung origin, Sumatra.
Sambal leunca A
Sundanese sambal,
especially po****r in West Java, made with the mixture...
- fried, made into “pepes” or stir
fried with
vegetables such as
Ulukutek Leunca (Solanum nigrum) or
Oncom Peuteuy (green
stink bean).
Tumis Tauco: vegetables...
