-
Lactococcus laudensis Lactococcus nasutitermitis Lactococcus paracarnosus Lactococcus petauri Lactococcus piscium Lactococcus plantarum Lactococcus protaetiae...
-
Lactococcus lactis is a gram-positive
bacterium used
extensively in the
production of
buttermilk and cheese, but has also
become famous as the
first genetically...
-
Lactococcus hircilactis is a Gram-positive and non-spore-forming
bacterium from the
genus Lactococcus which has been
isolated from raw goat milk in Valtellina...
-
Lactococcus fujiensis is a gram-positive and
facultatively anaerobic bacterium from the
genus Lactococcus which has been
isolated from the
leaves of Chinese...
-
Lactococcus laudensis is a Gram-positive and non-spore-forming
bacterium from the
genus Lactococcus which has been
isolated from raw cow milk from Val...
-
Lactococcus garvieae is a
known fish
pathogen affecting sal****er fish in the Far East,
specifically in
rainbow trout, ****anese yellowtail,
Cobia (Rachycentron...
-
comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus,
Lactococcus, and Streptococcus, as well as the more
peripheral Aerococcus, Carnobacterium...
-
bacteria that may
produce spoilage. Williams, A (1990). "
Lactococcus piscium sp. nov. a new
Lactococcus species from
salmonid fish". FEMS
Microbiology Letters...
-
Lactococcus nasutitermitis is a
bacterium from the
genus Lactococcus which has been
isolated from the gut of the
termite Nasutitermes hainanensis. Parte...
- the
species Lactococcus lactis and
Leuconostoc mesenteroides, e.g., Arla's fil
culture contains Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp...
