- Mark
Kurlansky (December 7, 1948) is an
American journalist and
author who has
written a
number of
books of
fiction and nonfiction. His 1997 book, Cod:...
- http://aalt.law.uh.edu/AALT1/H6/CP40no799/aCP40no799fronts/IMG_0704.htm
Kurlansky,
chapter 3; cf. OED s.v. 'stockfish': "the
reason for the designation...
- Barricades". The Observer.
Retrieved 2008-02-18.
Kurlansky 2004 p. 42
Kurlansky 2004 p. 54
Kurlansky 2004 p. 55 Surak, Amy. 1968 Timeline. New York University...
-
according to the
United States Department of Agriculture:
Bottom feeder Kurlansky, Mark (1997). Cod: A
Biography of the Fish That
Changed the World. New...
- Alan Fletcher, Theo Crosby,
Colin Forbes,
Kenneth Grange, and
Mervyn Kurlansky at
Needham Road,
Notting Hill, London. The
company has
offices in London...
-
Archived from the
original on July 18, 2022.
Retrieved July 16, 2022.
Kurlansky, Mark (2005). 1968: The Year That
Rocked The World. New York, New York:...
-
Health shake Milkshake Smoothie List of yogurt-based
dishes and
beverages Kurlansky, Mark (2018). Milk! A 10,000-Year Food Fracas. New York:
Bloomsbury Publishing...
- gutting, and smoke-curing fish is well do****ented.
According to Mark
Kurlansky, "Smoked
foods almost always carry with them
legends about their having...
- (1): 45–54.
Archived from the
original on 11
December 2013.
Kurlansky (2002), p. 38.
Kurlansky (2002), pp. 44. "A
brief history of salt". Time Magazine....
-
Archived from the
original on July 6, 2018.
Retrieved March 18, 2022.
Kurlansky, Mark (2004). 1968: The Year That
Rocked the World.
Jonathan Cape (Random...
