-
Kluski (singular:
klusek or kluska; from
German Klöße) is a
generic Polish name for all
kinds of soft,
mushy dumplings,
usually without a filling. There...
-
Franek Kluski, real name
Teofil Modrzejewski (1873-1943), was a
Polish physical medium criticized by
trained magicians and
skeptics as a fraud.
Kluski was...
-
Kluski (singular
kluska or klusek) is a
Polish name for
various kinds of
noodles and dumplings.
Kluski may also
refer to:
Kluski, Wieluń
County in Łódź...
-
Silesian dumplings (Polish:
kluski śląskie, Silesian: gumiklyjzy, German:
Schlesische Kartoffelklöße,
Silesian German: schläsche Kließla[citation needed])...
-
Kluski czarne or (black dumplings), also
known as
kluski polskie (Polish dumplings) or
kluski żelazne (iron dumplings), are a
variety of
dumplings po****r...
-
cabbage pureé dish Biołe
kluski –
potato dumplings with a
small depression in the
centre Śląskie
niebo –
bacon with
kluski and sauce,
generally with...
- (
kluski). The dish is most
commonly referred to in its
plural for pyzy, as it is most
commonly served as a main
course meal:
large oval-shaped
kluski,...
- ([pampuxɨ] ; see
alternative names) are a type of
steamed yeast dumpling (
kluski) or
doughnut (pączek) in
Polish cuisine. A
cooked pampuch (sing.) has an...
-
Kluski [
ˈkluski] is a
village in the
administrative district of
Gmina Lututów,
within Wieruszów County, Łódź Voivodeship, in
central Poland. It lies approximately...
-
culinary traditions with
neighboring Italy. An
almost identical creation are '
kluski leniwe' ("lazy dumplings"), but
these do not
contain egg. They are often...
